Chocolate Cheese Mousse Cake Recipe

Bookmark and Share

Chocolate Cheese Mousse Cake

Baking Overview

  • Baking Duration : 3 hours
  • Mould Size : Mousse Ring

    • Ingredients

    A

  • 5 g of Instant Coffee
  • 25 ml of Warm Water

    • B

  • 20 g of Gelatin
  • 80 ml of Water

    • C

  • 250 g of Cooking Chocolate

    • D

  • 500 g of Cream Cheese
  • 100 g of Sugar

    • E

  • 250 g of Whipping Cream
  • 150 g of Almond Flakes
  • 250 g of White Chocolate

    • Directions

    1. Dissolve ingredients A and set aside.
    2. Dissolve ingredients B making sure the gelatin is well dissolved.
    3. Cut ingredients C into small pieces and double boil till it melts.
    4. Pour ingredients D into mixing bowl. Whip it till smooth with a whisk. Add in ingredients A, B and C. Double boil the mixture till well mixed and then transfer to a bowl of cold water to keep cool.
    5. Whip the fresh cream till soft peaks are formed. Add in the chocolate mixture and stir till well blended.
    6. Transfer into a mousse mould and keep refrigerated for a minimum of 3 hours.
    7. Decorate the side with baked almond flakes. As for the top, use melted white chocolate to make a marble pattern.

    More Recipes for Cheese Cakes