Chocolate Caramel Cheese Cake Recipe

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A slice of chocolate caramel cheesecake

Chocolate Caramel Cheese Cake Recipe

Ingredients
 BASE
  • 1 slice 8" sponge cake
 CREAM CHEESE MIXTURE
 A
  • 50 g of caster sugar
  • 400 ml of fresh milk
  • 250 g of cream cheese
  • 50 g of plain flour, sieved
 B
  • 5 egg yolks
 C
  • 5 egg whites
  • 80 g of caster sugar
  • 50 g of chocolate chips
  • 20 g of white chocolate

Preparation
  1. Preheat oven to 180°C/ 350°F.
  2. Line a 8" round cake tin with greaseproof paper and put a slice of prepared sponge cake into the tin.
  3. Put caster sugar in a saucepan, stir and cook at low heat until golden brown.
  4. Add fresh milk and bring to boil until dissolved.
  5. Add cream cheese stir continuously to cook until the cream cheese is melted.
  6. Add plain flour, stir and cook until the mixture has thickened Remove from heat and leave to cool.
  7. Add B and stir well. Leave to cool completely.
  8. Whisk egg whites and caster sugar at high speed until soft peak is formed.
  9. Slowly mix in mixture.
  10. Strain the mixture onto sponge cake.
  11. Sprinkle chocolate chips over the batter and stir well gently.
  12. Lastly sprinkle white chocolate chips on top.
  13. Steam-bake the cheesecake in the preheated oven at 180°C/ 350°F for 20 minutes.
  14. Reduce the heat to 140°C/ 280°F and bake for 1¾ hour or until cooked.
  15. Leave cake to cool in oven with door ajar for 1 hour.
  16. Chill in the fridge for 4 hours.
  17. Remove cake from tin and place onto a cake board.
  18. Cut into pieces and serve.

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