Blueberry Butter Cheese Cake Recipe

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Ingredients

Sponge

  • 250 g of butter (room temperature)
  • 180 g of caster sugar
  • 4 eggs
  • 4 tbsp of fresh milk
  • 250 g of plain flour, sieved with 1 tbsp baking powder

    • Blueberry Cheese Frosting

  • 250 g of cream cheese
  • 100 g of blueberry jam
  • 30 g of icing sugar

    • Preparation

    BUTTER CAKE

    1. Use a K-beater to beat butter and caster sugar at low speed until creamy and fluffy.
    2. Add eggs one at a time and mix well.
    3. Add fresh milk, plain flour and stir well.
    4. Pour the batter into 2 (8" ) round cake tins and bake in a preheated oven at 180°C for 35 minutes or until cooked.
    5. Remove and leave to cool.

    BLUEBERRY CHEESE FROSTING

    1. Beat all the ingredients at low speed until creamy.
    2. Spread over the cake, cut into pieces and serve.

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