Black and White Sesame Cheese Cake Recipe

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Ingredients

CREAM CHEESE MIXTURE

A

  • 40 g of black sesame seeds, toasted
  • 40 g of white sesame seeds, toasted
  • 150 ml of fresh milk
  • 500 g of cream cheese
  • 3 egg yolks

    • B

  • 3 egg whites
  • 100 g of caster sugar

    • Preparation

    1. Preheat oven to 200°C.
    2. Line a 8" round cake tin with grease proof paper.
    3. Put black, white sesame seeds and fresh milk into a blender and blend until very fine.
    4. Add in the remaining of A and blend until smooth.
    5. Leave aside.
    6. In a clean mixing bowl, whisk egg whites with caster sugar until soft peak is formed.
    7. Add into mixture in 3 batches and stir well.
    8. Pour cream cheese mixture into the prepared baking tin.
    9. Steam bake cheesecake in the preheated oven at 200°C for 15 minutes or until surface is lightly brown.
    10. Reduce the heat to 150°C and continue to bake for 50 minutes or until cooked.
    11. Turn off heat.
    12. Let cake cool in the oven with door ajar for 1 hour.
    13. Chill cheesecake in the fridge for 4 hours.
    14. Remove cake from tin.
    15. Cut into pieces and serve.

    Baking Tips and Ideas

    1. It is best to fry two types of sesame seeds together with low heat.
    2. When the white sesame seeds turn lightly brown and fragrant, the black sesame seeds are the same.
      3.

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