Dark and White Chocolate Cheese Cake Recipe

Ingredients

CREAM CHEESE MIXTURE

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B

Cheese Cake Preparation

1. Preheat oven to 200°C.
2. Line a 8" round cake tin with grease proof paper.
3. Double-boil chocolate until melted.
4. Add cream cheese and mix well from heat add in egg yolks, cocoa powder and stir until smooth.
5. In a clean mixing bowl, whisk egg whites and caster sugar at high speed until soft peak is formed.
6. Mix with mixture in batches.
7. Pour cream cheese mixture into the lined tin and level the surface.
8. Steam-bake cheesecake in the preheat: oven at 200°C for 15 minutes or until slight brown.
9. Reduce the heat to 150°C and bake for another 50 minute or until cooked.
10. Turn off heat, leave cake to cool in the oven with door ajar for 1 hour.
11. Chill cheesecake in the fridge for 4 hours.
12. Remove the cake from tin.

Topping Preparation

1. Double-boil white chocolate and dairy whipping cream until chocolate has melted.
2. Remove from heat and leave to cool.
3. Pour white chocolate mixture onto cheese cake.
4. Chill cheese cake in the fridge for about 1 hour before serving.