Recipes - Banana Custard Cheese Cake Recipe

Ingredients

500 g of cream cheese

3 egg yolks

50 g milk

2 tbsp custard powder

3 bananas, cut into pieces and mixed with

1 tbsp lemon juice

3 egg whites

100 g caster sugar

Firstly, preheat the electric oven at 200°C.
Line a 8" round cake tin with grease proof paper.
Use a beater to mix cream cheese, egg yolks and milk until well combined.
Add bananas and mix until smooth.
Whisk egg whites and caster sugar in a clean mixing bowl at high speed until soft peak is formed.
Mix into cream cheese mixture in 3 batches.
Pour cream cheese mixture into the lined baking tin.
Steam bake the cheesecake in the preheated oven at 200°C for 15 minutes or until the surface turns into lightly brown.
Reduce the heat to 150°C and bake for another 50 minutes or until cooked.
Turn off heat.
Leave cake to cool in the oven with door ajar for 1 hour.
Chill cheesecake in the fridge for 4 hours.
Remove cake from tin.
Cut into pieces and serve.

	Banana Custard Cheese Cake Recipe

	Ingredients CREAM CHEESE MIXTURE 500 g of cream cheese 3 egg yolks 50 g milk 2 tbsp custard powder 3 bananas, cut into pieces and mixed with 1 tbsp lemon juice 3 egg whites 100 g caster sugar Method Firstly, preheat the electric oven at 200°C. Line a 8" round cake tin with grease proof paper. Use a beater to mix cream cheese, egg yolks and milk until well combined. Add bananas and mix until smooth. Whisk egg whites and caster sugar in a clean mixing bowl at high speed until soft peak is formed. Mix into cream cheese mixture in 3 batches. Pour cream cheese mixture into the lined baking tin. Steam bake the cheesecake in the preheated oven at 200°C for 15 minutes or until the surface turns into lightly brown. Reduce the heat to 150°C and bake for another 50 minutes or until cooked. Turn off heat. Leave cake to cool in the oven with door ajar for 1 hour. Chill cheesecake in the fridge for 4 hours. Remove cake from tin. Cut into pieces and serve.

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