Apple Cheese Cake Recipe

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Ingredients

Sponge

  • 1 slice of sponge cake

    • Apple filling

  • 2 green apples (peeled, cored, diced)
  • 10 g of butter
  • 10 g of honey
  • 10 g of caster sugar
  • 1 tsp of lemon peel (stripped)

    • Cheese filling

  • 300 g of cream cheese
  • 100 g of caster sugar
  • 2 tsp of gelatin powder
  • 2 tbsp hot water 180g whipping cream (whipped)
  • 180 g of fresh cream (whipped)

    • Cake Decoration

  • 50 g of green soya beans (crushed)
  • 1 green apple (sliced)
  • 2 tbsp of decor gel
  • 1 dried rose bulb

    • Preparation

    1. To make apple filling, use frying pan to melt butter, honey and caster sugar.
    2. Add in apple dices and lemon peel, sauté until apples tender.
    3. Dish up and leave aside.
    4. To make cheese filling, beat cream cheese and caster sugar until soft and smooth.
    5. Stir gelatin powder with hot water or under double boil until melted.
    6. Stir into cheese mixture until blended.
    7. Fold in whipped creams.
    8. Place a slice of sponge cake into a 18cm (7-in) cake tin.
    9. Pour in cooked apples, then spread with cheese mixture.
    10. Cover with plastic wrap and refrigerate for 4 hours or until set.
    11. Remove cake, top with green apple slices.
    12. Glaze with decor gel and garnish with rose petal.
    13. Sides with crushed green soya beans.

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