Recipes - Marble Butter Cake Recipe

Baking Summary

Oven temperature: 180°C

Baking duration: 45 minutes

Mould size: 9"

360 g of Egg Whites (Around 10 eggs)

35 g of Egg Yolks (Around 2 eggs)

200 g of Castor Sugar

250 g of Superfine Flour

1 tbsp of Ovalette

½ tsp of Baking Powder

220 g of Melted Butter

1 tsp of Vanilla Essence

40 g of Condensed Milk

15 g of Cocoa Powder

20 g of Chocolate Emulco

50 g of Almond Flakes (Toasted)

Beat egg whites, egg yolks, castor sugar flour, ovalette and baking powder on high speed for 10 minutes.
Add in vanilla and condensed milk and fold in melted butter.
Divide the batter into 2 portions. Add powder, chocolate emulco to one. Stir till blended.
Spoon 2 table spoons white batter into greased cake tin, followed by chocolate batter, sprinkle toasted almond flakes on repeat the process.
Bake for about 35-40 minutes or till cooked.

	Marble Butter Cake Recipe

	Baking Summary Oven temperature: 180°C Baking duration: 45 minutes Mould size: 9" Ingredients 360 g of Egg Whites (Around 10 eggs) 35 g of Egg Yolks (Around 2 eggs) 200 g of Castor Sugar 250 g of Superfine Flour 1 tbsp of Ovalette ½ tsp of Baking Powder 220 g of Melted Butter 1 tsp of Vanilla Essence 40 g of Condensed Milk 15 g of Cocoa Powder 20 g of Chocolate Emulco 50 g of Almond Flakes (Toasted) Directions Beat egg whites, egg yolks, castor sugar flour, ovalette and baking powder on high speed for 10 minutes. Add in vanilla and condensed milk and fold in melted butter. Divide the batter into 2 portions. Add powder, chocolate emulco to one. Stir till blended. Spoon 2 table spoons white batter into greased cake tin, followed by chocolate batter, sprinkle toasted almond flakes on repeat the process. Bake for about 35-40 minutes or till cooked.

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