| Durian Butter Cake Recipe |
Ingredients |
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Baking Summary
- Oven temperature: 180°C
- Baking duration: 45 minutes
- Mould size: 9"
A
- 250 g of Butter
- 250 g of Sugar
B
C
- 300 g of High Protein Flour
- 1 tsp of Baking Powder
- ˝ tsp of Baking Soda
- 80 g of Ground Almonds
D
- 50 ml of Milk
- 300 g of Durian Puree
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Direction
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- Beat ingredients (A) together until white and creamy.
- Add the eggs and continue beating.
- Sift ingredients (C). Add to the creamed mixture.
- Lastly add in ingredients (D) and mix well.
- Pour into a greased mould and bake 180°C for 45 minutes.
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