| Strawberry Angel Cake Recipe |
Ingredients |
Makes 10 to 12 servings
- 1 box angel food cake mix
- 4 cups fresh strawberries
- 1 cup sugar
- 1 6 ounces box strawberry jelly
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Method
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- Bake the angel food cake as directed. Add the sugar to the strawberries and set aside.
- Mix the jelly as directed and refrigerated until partly firm.
- In large serving dish, take half of the cake and tear into pieces in bottom of dish. Stack with half of the strawberries and half the jelly.
- Repeat with another layer of cake, strawberries and jelly. Top with layer of cool whip and return to refrigerator until jelly is completely firm. Serve cold.
Preparation Guide
- You can use strawberry jelly mix from Jell-O.
- For the angel food cake mix, you can use the mix from Betty Crocker.
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